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  • I finally got a chance to check out this place with my wife. We had high hopes for Sujeo. We ordered the following dishes: Farmer John's Cheese Curds, Cheesy Ddeokbooki, and Shio Raman. Below is our opinion of the dishes that we've tried: Farmer John's Cheese Curds: The waitress told us to put the kimchi on the cheese curd and dip it in the sauce to enjoy the play of flavors. We thought the mesh of flavors were overwhelming and did not work together. The flavors were overly sharp and bitter. The cheese curds, however, were of good quality and tasted best by itself, even though it had a bitter aftertaste (kind of odd). Cheesy Ddeokbooki: We weren't sure what this dish was supposed to be. To be fair, we've never had traditonal Ddeokbooki, but the cheese didn't work with the dish. The wife thought that there was also not enough cheese to be called cheesy. We both agree that the dish was a little messy and lacked substance. Shio Raman: The best part of the raman was the pork belly (yum). Other than that, the broth was too fishy and I didn't care for the semi-wavy noodles. This is definitely not your usual shio raman. I also prefer Graze's raman (same owner). The broth is not fishy and felt more fulfilling. Overall, we didn't enjoy our dishes because the flavors didn't work. The menu also appeared to be overpriced. $18 for bibimbop? $15 for Japchae? We may come back to try other dishes, but don't recommend the dishes we've tried.
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