Meh is right. Why is Mexican food (and hipstery, slightly upscale Mexican food) so mediocre in Pittsburgh?
Went for brunch a few weeks ago and was less than impressed. Just not much flavor in the torta I ordered, and my girlfriend's brisket hash was bland and dry.
Service was okay.
I might go back for salsa and chips - seems like it'd be a decent place to grab a beer on a summer night on their porch, but I'll pass on ordering anything else food-wise.