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http://www.openvoc.eu/poi#funnyReviews
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http://www.openvoc.eu/poi#usefulReviews
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  • Started at the bar and had the choice from a rather large beer selection for the area. Had a happy hour special with $1 of drafts and on a Monday, $3 craft bottles. Really happy with the selection of beer and the bar was beautiful with a window into the kitchen. Later sat in the dining room- the decor was really rustic and chic at the same time with cool light fixtures and comfortable booths along the wall. Started with the peach sangria, which was really refreshing, and the mussels and frites, which was really well sized and- with the aioli - so good. Have to mention the complimentary bread and basil with olive oil dipping plate it comes with because it was different in really good way- a super good alternative to butter especially in the summer. I had the Mac and cheese with a crab cake and the crab cake was deliciously crunchy and creamy with the Mac and cheese- almost wished I had the crab cakes alone because it was so good. The rest of my party was very satisfied with their entrees especially the meatloaf and the Scott Burger which offered a classic burger with a bacon-y flavor, but better. We couldn't decide if the French fries were so good because of the duck fat or if they were just really good fries and once again- the aioli was a party favorite. Finished our meals off with the butter pecan cheesecake which was gone before we knew it. Overall, I thought the food and service was excellent and will definitely be returning to this new Euclid gem!
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