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  • Whenever I get homesick I pop into here. This is one of the best bang for your buck places in Chinatown hands down. One thing I never understand (and hopefully someone can educate me), is why they call their non-fried dumplings "steamed". To me they're just "boiled". Regardless, you can't go wrong with either combination. Their dumplings are definitely the best in the city. After you've had dumplings where the skin/wrapping are hand rolled, you just can't go back to the "pre-fab" dumplings where the skin comes out of a machine.
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