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I have yet to visit Japan and eat sushi there, but I'm pretty sure Kabuto comes real close. I'm still relatively new to eating sushi, but this is easily the best sushi I've had. Everything from the food, the atmosphere, and the service was spot on. I had the nigiri omakase, which comes with a light starter, 10 courses of sushi, and a dessert of your choice. At about $50 per person, it's a steal.
The selection of fish varies day to day, but there is a list provided to help keep track of everything and find out what fish you're eating (and also to determine what the sushi chefs are saying in their heavy accents... and that's a good thing).
Favorites:
- Medium fatty tuna (chu-toro) - melt in your mouth, like butter
- Premium fatty tuna (o-toro) - worth a try if you're a toro fan, $7 a pc
- Kamashita fatty tuna - very good as well
- Sea urchin (uni) - super fresh and sweet
- Butter fish (ebo-tai)
- Sea eel (anago)
- Salmon roe
*Thumbs down*
None whatsoever. This is easily the best sushi in town. This place isn't cheap, but it's a good value, compared to the overpriced sushi on the Strip. If you want the full experience with drinks and extra sushi, it will quickly add up. Reservations are a must.
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