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  • If Fleur wasn't so disorganized it would deserve five stars. I've been to 20+ tapas-style places and I've never had a place forget what I ordered or take 15+ minutes between tapas. Besides that, they couldn't squeeze us in for a 6pm reservation but when we got there for our 6:45 reservation, the place was half empty. I get the "fake it til you make it" model, but we had a show to get to, so it was irritating. Thank god the food was worth it. The Yukon Gold & Veal raviolis were fantastic as were the Onion Soup shots and the BBQ smoked ribs. Thanks Yelper for the recommendations on those! Chicken wings were good but not great and the sliders were practically raw that even my very carnivorous boyfriend ate around the edges. Good news, if you're a fan of the Sazerac, they serve it with legit Absinthe. Boyfriend thought it was a little weak, but supposedly it's the bartenders favorite drink to make. I'd definitely come back, just with a few different selections and more time to eat. By the way, that wagyu steak served on lava rock that everyone mentions is $75, so unless you're looking to spend, don't come here specifically for that. Otherwise the prices were between $5-$15 which was reasonable for Vegas and the quality of the food.
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