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| - Location - In a colorful area with four other businesses.
Reservations - Required for dinner on Friday/Saturday, and recommended other times when open. It wasn't busy at 11 am on Saturday for brunch, but you should still call. When I called to make reservations, the owner, Christopher was very friendly and even remembered me when I arrived.
Hours of Operation - 11-3 daily and for dinner on Friday and Saturday only.
Website - N/A
Payment - Cash recommended but owner will take debit/credit card.
Service - Slow but very friendly. Owner is the cook/server/manager/host. Everything is at a leisurely pace. Therefore, if you are expecting a quick place to dine, don't come here. We were the first customers luckily and our meal still took about 2 hours. When we left, one server appeared to help out Christopher.
Decor/Ambiance - Very quaint decor. Owner decorated place himself. French country, peaceful, waterfall running in the back. A fresh lemon and wax paper line each checkered blue table. Relatively small place, never a line for "seating" but be expected to wait for food.
Price - Pricey but well worth it. It's as close as I'll ever be to having my own personal chef. Brunch/lunch was $20, plus we were charged a corkage fee of $10. I believe dinner is $45/person for a three course meal that is planned that day.
Food - As stated, don't eat here if you are picky. BYOB is encouraged so we brought a bottle of champagne from the Circle K nearby. Christopher provided us with a bottle chiller and flutes. For our meal, Christopher asked if we were interested in brunch or lunch. There are some items on a chalkboard menu by the kitchen, but for the most part, there is no written menu. Christopher will ask what we feel like eating and if we have any preferences or dislikes. Then the conversations goes something like "...okay, you would like some brunch. How about, some French toast with fresh fruit and bacon? I can also make some fresh French roast coffee or hibiscus iced tea?" All the ingredients are seasonal and entrees made when ordered.
1. French toast with orange sauce, walnut cinnamon confit, fresh fruit medley and oven cooked bacon - French toast was light, crispy outside and soft inside. Fruit was cut fresh (pineapple, banana, strawberries, grapes, oranges and a caramelized pear) and seasonally sweet. Bacon was cooked to perfection.
2. French Roasted Coffee - Not overly strong, but great delicate taste.
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