Went for a friends birthday dinner on a Friday night. We were a group of 8 girls and as usual, late! The restaurant still held our table and we had quick service. Wine was delicious, appetizers & mains were fast, and the cappuccinos hot. Highlights: open kitchen, nice staff, family style service
Best food: Caprese salad was full of fresh ingredients, Swordfish carpaccio was a mix of great flavours (good to share), and the Ribs were so tasty we couldn't get enough. Their pasta was the perfect texture and you can't go wrong with any.
I'll be returning here!
Other tips: lots of Seafood on the menu and Pasta. Calamari wasn't the greatest