So after years of procrastinating due to the infamous wait times I finally ate at Pizzeria Bianco. With the opening of their new location wait times are short or non-existent during the week. Although, this convenience comes with a caveat... increased prices. It is now $15 for a Margherita. Really? Maybe if this was truly one of the finest pies in the US you could get away with that. Alas, it is not.
The pizza was just okay. It was a cracker-thin, crunchy crust with no chewiness whatsoever. If I wanted crackers I would have picked up a box a saltines. The Wiseguy was just decent as well. The onions could have been sliced thinner. The sauce was on point. The pizza was not bad by any means I just had very high expectations going in.
Our service was attentive and efficient. Our drinks were filled even after the bill was paid. Needless to say, it is unlikely that I will return. I'd rather go down the street to Cibo and get a delicious $10 Margherita.