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  • Our first visit to Kravingz was a hit with the family! We walked into the restaurant around 1:15pm, on a Saturday, and it was slightly busy. They have a 3 person bench for those who are waiting for the next open table, but it was already occupied. So they offered to take my cell number and we walked outside to enjoy the beautiful sunny day. I received a call less than 20 minutes later, for our table of four. The menu is small, but it is enough to entice you to want to come back and try ever dish on it. For our mains, we ordered The Klub, the Golden Waffle, and 2 of The Flip Side, with 2 sides of Pandesal. As for The Klub, the husband found it crunchy and filling, but the lettuce gave it a somewhat bitter taste. As for Golden Waffle, the often finicky teenaged son hardly put any syrup on it, which gives high praise for the flavour of the waffle itself. With The Flip Side, our more food-adventurist young daughter and I both gave a hearty sigh after our first bite. Because we are familiar with the longanisa, we were a bit skeptical by the unfamiliar casing of the resto's version, and the fact that it was double the size of the norm. But that first bite said it all. Tasted just like my Mom makes it, but we'll never tell her that. Usually garlic rice can be over-powering, but this one was subtle, yet still flavourful. All these dishes were truly filling. Yet, we had to try a dessert, so we had the daily special, Churros. It came with vanilla ice cream. We polished it off in less than 2 minutes, 'cause we were trying to be polite, and not the animals we would have been, had we been at home. The Churros were light and not heavily doughy, with a good sprinkling of cinnamon. We may need to order it with 2 scoops of ice cream, next time, 'cause it was delicious. Overall, we had a great experience. The wait time between ordering and plating was typical. From the reception to the departure, all the staff were exceptionally welcoming. We don't live close to this area, and their business hours aren't optimal for our busy family, but we will definitely make it a point to get to this restaurant at least once or twice a month. Which is such a shame, because if we could, we'd be here at least once or twice a week. Guess it will just take us a little longer to try ever item on the menu. Challenge accepted!
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