Beautiful space, several large groups that were having a good time, overall a convivial atmosphere. I was pretty disappointed with the grilled octopus, at Lago and Bazaar Meat you can get perfect takes on this, but here it was quite chewy and bland. Was served in a chickpea stew that was tasty. However, duck bici redeemed the meal. Absolutely delish duck, black truffle, really unique and tasty. Had the salted caramel budino for dessert, very nice and a good cappuccino wrapped it up.