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  • My fiance and I ate here on New Years Eve. We ordered the pad thai and the Mussaman lamb curry, and it was fantastic. The lamb was so tender it fell apart on my fork. For dessert, we got the black sticky rice with coconut milk and longan (a lychee-like fruit, but firmer and sweeter). It was so good we ordered seconds. Actually, we had made reservations at Plum, a thai/japanese place down the street. The food we had ordered there was so bad, we came to Kanok *after* that for a second (infinitely better) dinner.
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