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  • I'll start with the positive: Prairie Girl does icing right. I love their seasonal flavours, and vanilla most of all. But their cake? Blah. My husband surprised me with some minis from this location and each cupcake tasted dry and crumbly. I've been to their original location many times and used to think they were fine, but perhaps I've been spoiled by leftover cake from the Wedding Cake Shoppe. Let's put it this way... each of the three fresh Prairie Girl cupcakes I had were drier and blander than my five weeks frozen, two days refrigerator-defrosted wedding cake. Well, I suppose that sometimes, cake is just an icing delivery vehicle.
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