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  • Much better second experience. We got: Croquetas de Jamon - Yummy! I'm not usually a fan of fried foods but these were really good, not oily at all with a nice crispy exterior and delicious soft and savory interior. Gambas al Ajillo - These came sizzling hot in the plate (literally still sizzling) with a tad bit of spicy heat as well. Others at my table really liked it. Gratinadas - I wasn't really a fan, way too much cheese covering the scallops. Was a standard baked cheese dish. But take my words with a grain of salt since I dislike cheese. Pulpo Gallego - Don't miss this! The octopus was really good. Usually octopus can end up too chewy, and I was expecting a whole leg cut up into pieces. Instead, it came sautéed and sliced up into smaller pieces and was super tender and flavorful. Probably my favorite tapas. Salmon con mousse de aguacate - Worst dish, came at the recommendation of the waiter. Very standard lox mixed with a weird avocado/cheese mix - wasn't quite guacamole given the random chunks of cheese. Paella - Wow. This did not disappoint. Probably the best main I've tried here - this dish is flavorful and packed with seafood. The scallop I had was soft and delicious. Zarzuela - It's very similar to paella, with a lot of the same seafood elements, but somehow I thought the paella pulled off the flavors better and the seafood was more tender in the paella (i.e. the scallops) Lamb special - It was one of the specials for the night and I couldn't resist ordering it. Came atop a heaping pile of mashed potatoes with 4 lamb chops. The lamb chops were good - very tender (I asked for medium rare), but I found myself wishing it had a bit more flavor or perhaps just salt. Nothing wrong with it - cooked very well, just not quite as good as the paella. Tiramisu cheesecake - I wasn't a huge fan but that's because I dislike cheesecake in general.
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