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  • The staff and owner were very friendly and welcoming which will definitely be the reason we go back. The waiter suggested a wonderful red wine and I loved it! The fig and Brie appetizer was very good but not great. The large walnuts fell off and it could've used a salty element. The bread was wonderful but i, personally, would've preferred and oil and vinegar dip over the butter. We ordered the bolognese and the tortellini with prosciutto. Although we were told the bolognese had fresh pasta, it tasted like dried. The sauce was great outside of needing salt. The tortellini tastes good but the prosciutto tasted like average ham and the cream sauce wasn't my favorite. Just bland. That being said, we will definitely give it another try because the staff and owner were so wonderful.
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