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  • I've been to this location a few times. All for brunch, though, so my experiences are based on their breakfast menu, not regular. The first time I went was for brunch on a Saturday. I got the carnitas and it came with a 10oz beer. I got Papago Orange Blossom and it was warm. Flat and warm like the keg is sitting outside. The carnitas were flavorful, really good and the eggs weren't overcooked like how so many people serve scrambled. I enjoyed the way it was plated, and presentation was clean. I came back again for a Sunday brunch a few weeks later and ordered the Belgian Waffle. It was good, but not at all amazing. I ordered everything on the side to be able to try the waffle alone, and it was kind of bland. My berries were absolutely dead, like they were sitting out in the hot kitchen all throughout brunch. This time my beer was not warm, but hot. I left the full beer behind, as did the people I was with. I don't understand how a brewery can serve hot beer. The third time I went was for Father's day brunch. They weren't that busy surprising and I arrived early and got a table before the rest of my party. Ordered the biscuits and gravy and it came out cold. Sent it back and got another order. Hot gravy, cold biscuits. The biscuits were griddled, too, and you could see the marks on it. So they marked and toasted them ahead of service and them just serve them with hot gravy. Well cold biscuits are gross, and dense so hot gravy doesn't really warm them up. I ended up not eating it, and having lunch at a new old town restaurant. The food comes up quickly but it seems like every time I go in it gets worse and worse. I love the atmosphere here, but with mediocre food and hot beer I don't really have a reason to go back.
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