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  • We tried the weekly special of the beef wellington (Sunday) and the sea scallop. We tried beef medium rare and it was decent; not the best I had but definitely not the worst. On the otherhand, the scallop was horrible. I looked and seems to be cooked a little rare than it should be, very chewy, the source contained too much walnut that overwhelmed the scallop, flavor in general was "off", and for 4 scallops, definitely overpriced. I want to come back and try more beef, the "steak", just because it is categorized as steakhouse and wellington was decent. I won't try the seafood again. As a chef, overall, so-so...
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