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  • Okay, I am always a sucker for these brew-pub style places. Even when they seem to be tourist traps, they just hold such a great place in my heart because they contain awesome foods and plenty of homemade beer. You really can't go wrong. The fiance and I walked here from our hotel Downtown on our way to Sound Academy for the Marina and the Diamonds concert. It was a Monday, so we didn't bother with reservations. Thankfully, we were quickly seated when we arrived. It was definitely busy for a Monday night! We started the evening with the chicken taco appetizer, which I was impressed with. We both really enjoyed them, and wanted something other than Buffalo wings because, sorry TO, we do wings better in Buffalo that I felt like it would be a horrible jab at my hometown. Anyway, they were a great sized pre-meal treat! For entrees, I got the Flat Iron Cobb Salad. I NEVER get salads, but this really sounded good. I was very happy with my selection. My steak was cooked a perfect medium rare, and the house-made stout ranch was such a delicious dressing. The salad was not over-dressed or under-dressed, and everything was prepared well. The portion was definitely entree-sized as well. My fiance got the Shepherd's Lamb & Lager Pie, which seemed to be a really popular item, and we both loved it! Beers were definitely awesome. I got the Nightmare on Mill Street Pumpkin beer (I am such a sucker for fall beers) and the Minimus Dubbel. The Minimus Dubbel was OUT OF THIS WORLD. I was astounded at how good of a Belgian beer this was. They serve it to you in a little gigantic goblet. The absolute only downside to the night was the service. It was spotty, and we got ignored for a bit. Empty glasses for a while just isn't good service. Our waiter was busy, but seemed to always glaze over our table. The appetizer came out fast, but the entrees were on the slow side. The meal took a bit longer than expected based on service alone, but the food and beer were still spectacular.
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