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  • The food here is okay. It's authentic, but the environment and service makes it not worth it to ever come back. Also, I don't know what kind of oil they use but it made me feel really icky afterwards. Their English menu is translated incorrectly, so if you wanted the cold vinegar cucumber dish, ask first. Otherwise you might order the cucumber coriander dish and end up with a plate of just onions and green pepper. Don't expect a clean restaurant either. Only one of their staff speak english and cantonese. The others gave us attitude for wanting to change the plate of onions to cucumbers even though it was THEIR fault for the misunderstanding on the menu. P.S. They were painting the walls right beside us WHILE we were eating...with a baby. Never coming back, only reason we went was because it closes at 2 am. Would not recommend to anyone either.
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