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  • This was one of the best dining experience my husband and I have had after waiting for months to snag a table on a week night. We had to settle for their Liverpool House on two separate trips, unable to get a table at this restaurant, where we also had wonderfully satisfying meals.The staff was spot on, explaining the dishes on the classic blackboard (written in French) with patience and enthusiasm. We started with a dozen oysters from four different bays off PEI (Prince Edward Isle). Tasted like they were just pulled from the water. We shared an endive salad, but not just any endive salad. It was beautifully presented like flower petals with a simple vinaigrette, blue cheese and candied walnuts. After listening to the server expertly run down the menu, I ended up having the shredded duck confit topped with a beautifully seared foie gras and a side of deliciously poached turnip. This was paired with a Gamay from the Loire Valley. Absolutely amazing! My husband had the ribeye, thicker and juicier than he expected, medium rare, and paired with a Joe Beef beer. The accompanying mashed potatoes melted in your mouth, creamy smooth. Dessert was a softserve vanilla icecream with caramel and toasted coconut. Still hung over and smiling from this great dining experience.
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