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  • Finally stopped by the 2 hippies taco shack and brought a 3-pack back to work. Glad I did, with some remarks. Just a little walk-in shed for take-out and some minimal seating in and out. Beautiful day, so the wait was nice. I got a chicken, a green chile beef and a pork. All of the tacos have abundant fresh cabbage, whole pintos (!), rice and cheese. But also plenty of meat. The tortillas are fresh and chewy and just the right thickness. No Carolina's here, but pretty good. The chicken, unfortunately, is grilled, chopped chicken breast. I'm not a fan of that, but if you are, you would likely dig it. I like tender flavorful dark meat. Be cool if dark was an option, but I doubt they're cooking whole chickens. Prolly just breasts. Ate about 2 bites. The pork was very tender and flavorful. Lacked the crispy edges of a true carnitas-style. Maybe you get lucky sometimes and catch some edges. I ate the whole thing and enjoyed every bite. The green chile beef had delicious, lean chunks of tender beef. Unlike any green chile I've had. More vinegary, like a Southern pork shoulder. Lacked any punch, although the girl said the green was spicier than the red...? Was pretty tasty, but I really didn't feel like I was eating Mexican food. I didn't get a burro, but since the fillings were the same, I'm pretty sure it's just more of the same, in a different shape. I would try the red chile next time, and skip the chicken. Wanted to try the fish, but it's not fried. I like my fish tacos like I like my hippie chicks: hot and crunchy. The food is more of a 3, but 4 stars for being there, being cool, being fresh tasting. And 4 or 5 for the value - I think myself and another light eater could split the 3-pack, making lunch about $2.25! Ultimately, this is to Mexican Food what Pita Jungle is to Mediterranean/Middle Eastern. It's really not Mexican, but it is tasty. Like Cali beach food. I wish Yelp could do "half stars". Solid 3.5. But I round up because that's how I roll.
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