I can't say enough about this spot. It's a simple, down to earth, no frills burger joint. But at the same exact time, it's mind-blowingly amazing!! It's constantly busy so give yourself some time when you decide to head there. You enter, and there's usually a pretty hefty line. But be patient an just wait. It'll all be well worth it. When you decide which burger you're going for, they'll ask you on what kind of bun and how you'd like your party cooked. They charbroil their burgers made to order the good ole fashion way - over an open flame. Also, they're CASH ONLY. So make sure you've got some one you. But if not, there's an ATM inside. All the condiments are presented to you "salad bar" style and they also make some amazing fried zucchini bites and onion rings. If you're craving a great burger, give this place a try. You're welcome. ;)