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  • Experience was beyond subpar. Food took an hour to arrive to the table. Some dishes were warm, while others were cool. Saag paneer tasted like frozen spinach mixed with Saputo mini bocconcini. Butter chicken was a putrid yellow colour and the kitchen must have their own direct pipeline into the Redpath sugar plant because one bite of the sauce gave me immediate cavities. The waiter forgot to bring items but remembered to try and bill us for them. The one positive is that the naan was warm and fairly chewy. Normally, I'll try a restaurant at least twice before passing judgement. However, after my first experience at Golden I'm not sure if that second chance will ever come. Hence, the lowest i can give is 2 stars.
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