Great atmosphere in a great location! Our server was very friendly and personable and had great knowledge of the menu and specials. I ordered 10 oz. ribs and fried chicken combo ($28) with hot cinnamon apples and french fries (very good fries). I did not like the tiny portion size of the apples and they were not flavoured intensely enough for my liking. The ribs were on the shorter side and I remember a few years ago I was able to order a whole rack of ribs for about $22, where as in 2016 $22 will only get you the basic 10 oz (half rack) rib platter. The fried chicken tenders were well cooked but covered in a heavy soggy batter.
My girlfriend ordered a 10 oz portion of prime rib with au jus, mashed potatos and vegetables. Had I known the prime rib would be that tasty, and succulent I would have ordered it as well.
Long story short, the ribs still fall off the bone but the portion and price have changed a lot. Prime rib competes with prime ribs you can find at up-scale downtown restaurants.