I had eaten at one of these restaurants in Philadelphia a few years ago and really liked it. So, when my family and I were in Pittsburgh recently for a night, I suggested we go. What a disappointment. It is very expensive and everything is a la carte. I suspect much of the food is corporate-produced, and most of the fish farmed and frozen. The "wild" salmon and halibut specials went for $36. I had steelhead trout that was overcooked, with sautéed chard and mushrooms for $22. Splurged on creme brûlée that tasted like it came from a mix. The wine list is ultra overpriced. We had a cocktail at the bar while our daughters went shopping, it was OK, but the bartenders seemed asleep. The very worst part of the experience was the service. In a word it was awful. He must have been in training, either that or he was deaf. He asked our table of 4 if we wanted bread twice, when it finally came, it was a tiny piece. We didn't even bother to ask for more. Did I mention it's very expensive? Should have gone to the Cheesecake Factory down the block, which I loathe.