We came on a Saturday evening around 5:30 pm. The host had us seat ourselves and told us up front that the wait time would be 45 minutes to an hour for food because they were busy. The restaurant is a husband-wife team where the wife cooks and the husband does everything else. So we decided to stay and I'm glad we did. The food and service is spectacular. We got Tom Kha soup, jasmine soup, and chicken pad Thai. Mine was medium, hers was no spice. The food is authentic and fresh. Definitely worth the wait. Not the place to go if you are in a rush.