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  • After learning that one of our other favorite spots in Arcadia totally switched up their restaurant style [talkin' about you, LGO], we had to search for a nearby place for a late lunch, then we remembered driving past Dough Bird and we figured we stop by, I am so glad we did! When the weather is more enjoyable, they have a cute & cozy patio with misters, looking forward to going back in the fall when it's not melting hot outside! The service was really good, or waiter was really nice, asked if it was our first time and so he took the time to walk us through the menu and point out some of his recommendations. We ordered the Aviator, Half Bird with Mac and Cheese and Lemon Garlic sauce. I ordered the Afternoon Tea cocktail - very refreshing! Almost dangerously refreshing! Our drinks came out really quick. But the food took a lot longer. It was almost to the point when I was going to say something because our waiter hadn't been back to check on us and we didn't order any apps so it was starting to linger too long. But just then a manager stopped by to let us know that they accidentally burnt the pizza, she said that they didn't want serve us an overcooked pizza and asked if we'd be okay with waiting another 5 mins and they'll bring it all out at once. We were fine with that and appreciated that they stopped by, only wish they had stopped by a little sooner, our tummies were growling. When the food arrived, it smelled and looked great! The mac and cheese is as classic as it can get, which is great! The chicken was juicy and tender, the lemon & garlic sauce was very zesty, but I really enjoyed it. But I will say the pizza was wanting. It had a bit of a soggy bottom. I think they over-compensated for the burnt pizza and this one came out a bit undercooked. But we were hungry so we enjoyed it. I'll def be back and bring some more friends. Overall it was a really good experience!
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