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  • The eclairs were a little dry though the chocolate pastry cream was just right. The salted caramel brownie was the specialty and 5 stars - a unique almost melting chocolate base (egg whites??) with an equal amount of caramel on top. The brownie base and the caramel top were equally good and mixed together in a candy bar swirl when eating. The lemon pastry was fine. Lemon and lime pies had come out of the back when we were there are looked really good. The atmosphere is fun with mismatched seating and hip lighting with something to see in any direction. The service was very friendly and helpful with patience in explaining any of the baked goods as well as providing helpful recommendations. Prices were a little expensive with small pastries around 2.50 and larger single serving cakes around 5.00.
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