Located fairly close to Toronto Pearson airport, and quite obviously located in a hotbed of trucking activity, I have to admit that I was a little apprehensive. Even the appearance of the place - sort of tucked away in the corner of an industrial block - was unsettling.
But, the food was surprisingly good.
Started with a pretty decent Caesar salad, and had the cajun swordfish as a main course. It was spicy but not overwhelming, and the fish itself was juicy and tender.
I'd consider this a pleasant surprise - and the tab came to around $40 for one.