Unequivocally my favorite dirty little secret IN Las Vegas. I love this restaurant for everything that it isn't. It's not loud, It's not large, it's not too formal. The menu is incredible, the food is inventive, whimsical and of the highest creativity and quality. They make me lust for cauliflower. I don't even like cauliflower, but the way Carson Kitchen does it is unlike anything that I've had from this flower of cauli. Bacon Jam. Fried Chicken skin. Butter Burger. Steelhead Trout. Devils eggs with pancetta and caviar. This is not any bit of hyperbole. This is an actual list of some of the offerings found in this tiny piece of Las Vegas foodie heaven. Want to impress someone, or bring them for their last meal on earth? Bring them to Carson Kitchen. Make reservations. Sit at the pass. World= rocked.