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  • A solid 3.5 for this visit! Ordered a few tapas selections and a main that my waitress remarked as her favorites for this visit: Dark meat Buffalo chicken taco, blackened fish tacos, housemade hummus with sauteed mushrooms, fried avocado empanadas, lamb slider with Moroccan spices and a seared salmon with pomegranate sauce, sauteed mini sweet peppers and mashed potatoes. Service was warm and attentive without being obtrusive. Most of what I ordered was a solid good but nothing quite stood out as phenomenal. My faves for the early evening meal were the hummus: creamy, flavorful and the sauteed mushrooms were a beautiful contrast; lamb sliders: juicy mini burgers topped with a gently breaded and fried Japanese eggplant, and Buffalo chicken tacos: they had a really nice spicy kick to them!! I was told there are coming out with some new dishes for the spring/summer so hoping to get back here on my next business trip to give them a try!
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