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  • Went here to celebrate a special occasion. We were seated in a small private section. Food: I'm impressed by the complimentary liver pate and pop over bread with their own butter. Appetizer: crab cake was the best I've ever had. Pure crab, minimal breading! Ahi Tartare you can't go wrong with Side dish: creamy spinach was ok but the truffled mash was sooo good!!! Main dish: I got the wagyu 6oz. Perfect size for me. Very tasty n juicy. No complaints. My husband got the rib eye with bone marrow. It was huge!!!good but not the best Overall it was a delicious dining. Good place for dinner date or group
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