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  • Tucked away in the Bellagio on the strip, this restaurant had very attentive staff (as should be expected in Vegas) a fun ambience and beautiful setup. I had a couple of glasses of white wine, the coconut carrot soup and the red snapper. The soup was delicious, the compliment of the sweet raisins and the salty carrot soup with a bit of the coconut taste was great. I couldn't get enough honestly. The entree unfortunately was disappointing, the fish itself was cooked perfectly, but everything it came with it was frankly bland and devoid of flavor. Had the fish been seasoned or the breading, I would have been fine with a lower flavor broth but it wasn't. The potatoes that were with it had no flavor at all. Not worth the $40 price tag. Looking around the salads looked the best and maybe some of the other meat dishes, avoid the snapper.
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