One word... BLAND
Maybe the fact that I'm a Texan, and beef is what we do, made me set my expectations a bit too high.
My wife got the dry aged bone in filet ($56), and I got the dry aged bone in ribeye ($50). For those prices, you'd better be getting USDA Prime... Nope! It choice... But it's not MY choice! These were possibly the blandest steaks we've ever tasted!
This was the worst $106 never spent... We sent the steaks back and left... The steaks were just as bland and dry as this review. Spare yourself.