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| - We went here last week for the first time with another couple for Restaurant Week. Despite the fact that we were never even offered the Restaurant Week menu, the food we did receive was pretty good. However, as I was told by another friend who went there before us, the place has "great good, horrible service" - and I have to agree.
I thought their instance was just a fluke - but we had a waitress who was not very friendly, got our order wrong (she thought my husband ordered a salad for his appetizer and then another salad (tuna) for his entree- when he ordered the tuna entree. I mean who wants two salads for their meal?). And then when he explained it to her, she didn't apologize, said the kitchen was backed up and it would take too long to make the entree. But after we finished our meal, she did bring out a side of mashed potatoes (that was supposed to come with his original meal) and was nice of enough to charge us for that. Very bizarre. It was just awkward and uncomfortable for that point over -she clearly avoided our table, and failed to refill our drinks and didn't even ask us if we wanted dessert or coffee before presumptously brining our bill (we did want dessert so she had to take back the bill anyway). All in all the food was good, but the service was just awful and makes us never want to go there again. Sad, was a cool spot.
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