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  • Red royal shrimp from the coast of spain. Langoustine off the coast of italy. Seppia pasta and awesome parmigiano custard with black truffles. They quite possibly had the best vongole i have ever eaten in my life. Why are you so far away Bartolotta? You get what you pay for and this was one of the best dinners I have had in my life. Luca the server was so attentive and gracious and just a pleasure. We were seated outside on a beautiful February night. It was just fantastic. Everything was perfect the pasta was just sublime. I have to say that the only complaint is that we didn't have more time to enjoy more off the menu. Cheers and happy Eats!
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