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  • So far so good! Tacos...5 stars. The most authentic taco-truck/street style tacos I've had in Calgary. The fillings and condiments are spot on! Choose any meat and you won't be disappointed. It would've been nice to have a sautéed chicken option but it's all good...shredded chicken lacks the flavor punch. My only gripe is I wished they would toast the outer tortilla on the grill for a few seconds to give it a bit of texture and flavor....will have to request that next time. Mexican rice...4 stars. Better than most. They use the proper grain but the rice is a bit on the soggy side. If they can control the moisture, this dish/side would be exactly the way it's served in the lower 50 States. Refried beans...3 stars. A little too mushy...not enough chunks of beans and very little bacon flavor. But in its defense, it seems to be served this way in most Calgarian Mexican restaurants. Chicken enchilada...4 stars. An above-average dish. As long as you have the right tortilla, sauce, and cheese, you can't go wrong. What would make this a 5 star offering is to season the chicken a bit more...shredded chicken, enough said. The dish could also use a bit more cheese but not a deal breaker. Nevertheless, I'm certain the other meat fillings will easily get this dish a 5 star rating (as they're the same proteins offered in the tacos). Barbacoa...5 stars. This is by far my favorite Mexican protein for tacos...I'm surprised it's not offered here in the taco section!?! Regardless, having the meat wrapped up in a crispy shell is just as good. The Barbacoa here is as good as any I've had...it reminds me of a nice tender short rib. Next time I'll have to ask it they can use the softer taco tortillas.
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