I have to commend the chef, one of the rare places where I did not need to season my food. The Bacon jam was just perfect to start, fried green beans and crispy chicken skins were another great choice for the group to share. I ordered the fried green tomato burger, enjoyed it not too sure about the tartar sauce, however, I enjoyed it.
The desert, bread pudding and icream (with bacon) was heavenly. Am really impressed with this place.
Loving how downtown Las Vegas is getting great eatery places. Look forward to my next visit.