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  • You couldn't pay me to eat here...the meat (brisket) was dark brown when it came out and it wasn't even cooked yet; the bulgolgi once cooked was very difficult to chew! The air ventilation is also somewhat poor and the fact that it's next to a tire repair shop kind of grossed me out. I don't mean to be rude but there are so many better Korean bbq places in Las Vegas, the ONLY good thing about this place is the price and that's why I added an extra star!
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