rev:text
| - Vegans, and Carnivores and Omnivores- OH MY!
We stopped in for dinner at this spot on Oct 30th, before a spooky Halloween weekend night out. First impression: cozy, modern space. I really wanted to visit this place as I've been eating whole food, plant-based for about a month. I have done almost all of my cooking at home, but I heard there was a great Vegan menu here so it felt like a great place to try. I also had a carnivore and two omnivores with me, and the menu had something for every one of us! I settled on the spinach & fruit salad to start and chic pea meatballs with angel hair for my entree. The food was fabulous, our server was very knowledgeable about the ingredients & preparation. She was GREAT! And now for the best part of this visit:
THE MARTINI MENU- There were three seasonal martinis in addition to their regular menu of martinis & so I was in heaven immediately! I'm a martini girl :) The seasonal martinis were pumpkin roll, peanut butter & jelly, and the clifton hard cider- my pick! (house infused vodka w/Ohio apples & cinnamon sticks, apple spice ginger liqueur, topped with apple cider). It was very crisp and cinnamony, but not too much so. I'd consider it a PERFECT drink.
I was with some carnivores and omnivores- they were all super happy with the food and drinks (especially my husband who got to enjoy his beloved Great Lakes Christmas Ale!). We will be back, and it will be very soon!
|