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  • I was there the first weekend it was open; the food was so-so. It was a bit of a turn off when you walked into the front of the restaurant and the management and possible owners were huddled by the front door - not to greet you, but just being tense. We ordered white and red miso soups, which were handed to us backwards; which was annoying because we had to listen to a 3 minute speech on each food option on the menu. I get it, your a new place in town, but I can read. The beef tenderloin with asparagus was good, as was the Kurobuta pork and sweet onion dumplings. I can't say the food was any more flavorful than say Cowfish. The front patio was nicely decorated and had a fun atmosphere. I wish they had some music piping through the outdoor seating area.
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