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| - Giant pig, Giant servings, Giant beer, Giant boots - made for a giant?
I finally made it to Wurst last night for a friend's 29th bday (only 1 left for her) and I was so glad I didn't let laziness on a Friday night overtake the night out. Wurst was deadly. We arrived at 8:30pm and were taken to our seats quickly by a friendly hostess to join the others in the party. We had two tables at the back of what was a very cool restaurant. The giant tree, the lights, the awesome long bar, and nice tables - I liked the deco and I was surprised I did.
The waiter was decent, not withstanding that I got the beer wrong on the first order, then again on the second but alas, third time was a charm. He's lucky I like beer - any beer. The German beers was delicious (specifically the Ayinger Bräu Weisse), and the large menu of beer and serving sizes was something I appreciate. Special note to the massive BOOT of beer. HA! Also surprising to me was the food. It was outstanding and very German. This was my first Schnitzel and I was so impressed. I had the Jaeger Schnitzel which came with Spatzle (I don't even know what all of this stuff was until it was in front of me - so it was a new and exciting venture.). The schnitzel was served in a gravy of sorts with mushrooms and onions and was unbelievably delicious - I could have eaten 5 lbs if it wasn't for the ridic amounts of beer inside my stomach. Others had the Schnitzel Chop which was a HUGGGEEEE hunk of something with a bone and a jar of bitter/sour jam. Again, I don't even know what this food was, but it was great. The portions were massive. Don't bother with a starter as the mains will feed two people each and you will want space for beer. My first German food experience left me excited to try more and come back. After supper we went downstairs which was a contrast to the restaurant. I felt catapulted into a German basement that looked like an old hut in the woods with picnic tables, wooden beams and a million 24 years olds drinking more beer than they could handle it seemed. It was very busy by midnight, everyone was pretty liquored, but it was also pretty fun. The music was top 40 and the song choices were my favs (with a random 1980's hit thrown in - loves it). Giant boots were abound and a silly amount of beer is served here on a nightly basis. (A boot of beer is 35$).
I really liked this place and look forward to a redo so I can try more beer and more German food. My waistline is not a fan of this idea however. It never is.
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