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  • I'm new to Las Vegas and was looking for a good authentic, (off-strip, not chain) Italian restaurant...and I found it. It's kind of out of the way, but completely worth it! We went for lunch and the bruschetta appetizer was great. The tomatoes were sweet even though they aren't in season. I had the fettuccine primavera with olive oil and garlic. The vegetables were cooked perfectly and the flavor was great. One of my companions said the lasagna was the best he's ever had. Another person in the party also went traditional with the fettuccine alfredo and said the sauce was creamy and cheesy without being too heavy. We shared a tiramisu for desert which is homemade and perfect. This small, obviously family-owned restaurant is a hidden gem. It was casual enough to be comfortable, but still boasted cloth table clothes. The service was really good also. Hurray for supporting local small businesses and getting great food in the process.
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