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  • Basis for my starred ratings (which skews heavily to the food or drink): 1 star: Never again. 2 stars: Poor food, poor experience, extraordinary measures in order for me to come back. 3 stars: Average, nothing really special, nothing particularly bad. 4 stars: Very good, would definitely return. 5 stars: A favorite, one of the best. I can only speak to my experiences here, and for the most part, they have been great. It appears many of the low-star reviews have to do with service and the price of the food. Like I said, I've never had bad or particularly slow service here. The ONE time, we had a party of 20 on a busy night when the rest of the restaurant was full too. Was it slow getting the food? Yes, but we totally expected that. As to price, all I can say is, for the quality of the pizza, it's not bad. I might, MIGHT, give this place 5-stars if they lowered their prices but as it stands it's still a very good pizza. It's not a New York slice, so despite the name, don't expect that. It's not the same as the original Grimaldi's in Brooklyn, so don't expect that either. But you get a solid thin crust pizza that holds up to being held in the hand (as opposed to flopping over immediately and losing all your toppings.) The ingredients are very good quality and the flavors are balanced well for a pizza, veering towards a little salty, which is fine. It's a pizza. I particularly like their sauce. They don't over do it on the cheese (which has nice drag) and the crust has a nice chew. Little blisters on the crust and the smoky bottom point to a well seasoned oven and a pretty darn good crust. Possibly a little stingy on the toppings, but I get it. They have a business to run. And the pizza still tastes great, so there. 4-star pizza joint, not a 5 though. My New York wife also heartily approves. And she's had it all.
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