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  • I highly recommend Gaylord's--they are professional, honest, and the prices are very reasonable. I'm an odd bride in that I didn't want a "real" wedding because things are so stressful. We came across many pushy, not reputable vendors who wanted to take advantage of the fact that we were new to planning a wedding. If you take the time to read the website, Gaylord's is very upfront about all pricing, and they will work with you to accomodate guests with food allergies, etc. Like other reviewers, I highly recommend the stuffed portabella mushroom as a veggie option. We also had the chicken breast with the marsala or pesto sauce, and guests said that they were delicious. You also can't go wrong with the yukon gold mashed potatoes either. The bacon-wrapped chesnuts are divine. When Gaylord's first prepared samples for my fiance and me, the portabella mushroom was the best I ever tasted in my life. It wasn't quite as good at the tasting event, but that only make me like Gaylord's more--they want you to know how food will taste when it comes straight from the oven vs. when it's brought into your venue. These folks can cook, but food tastes different when it's brought into the venue. This is natural and understandable. The food at the actual wedding was better than at the tasting event. Connie was a star at organizing and keeping in touch with us--give that manager a raise! David, the owner, is also the chef; this makes a huge difference. We met him at the tasting, and I liked him very much. The staff is friendly and professional; I hope they won't be offended if I say that they're a bit like family members who want to feed you. Thank you Gaylords. I will recommend you to other folks who have catering needs. All the best, Tanya and Hutch
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