OK y'all. You gotta try this place!! The food here was freaking off the hook, all super reasonably priced. Recently opened in cabbagetown, this hidden gem was one of the best meals I've had in a long time! Started with the chatcuterie board with homemade saucisson sausage, tete de moine cheese and pickled beets. The cheese was shaved off from a cheese wheel by rotating the blade on top making a light airy shaved ice texture which was super cool, rarely is cheese served like this. Everything worked so well together.
The braised beef cheek was fantastic. Melt in mouth, flavorful, paired nicely with the demi glace, broccolini, and bread pudding.
Overall vibe was great. decor is so nice and homey, and the owners are just simply so passionate about their food.
This place was so good, wow. Seriously. Go.