Came here for happy hour for the first time, really nice ambience inside and calm vibe for the day. I tried out a the Angus Beef sliders, Truffle parmesan fries, Shrimp tempura roll and the Prosciutto & Fig flatbread.
The food was good but not amazing, the flatbread and the sushi seemed a bit too dry for my tasting. We asked for a side of spicy mayo to add to the sushi and that was a great fix, tasted much better. I think for the flatbread it could've used some olive oil or some sauce for it. The truffle fries could've used more truffle and parmesan but the portion of it was really large and ended up finishing the whole thing anyway.
Not sure if I would come out of my way to eat here again, perhaps for some cocktails!
Also thanks to Tasha for the great service!