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  • I really like the lahmajoun's, they are one of the best i've tried in the city. My hubs is Armenian, so i've tried a lot of Armenian food & pizza. If you have the chance to get one fresh & warm straight out of the oven, you won't want to eat these anywhere else. (sprinkle a little bit of fresh lemon juice on it - so delish!). Yes they are small and not a meal in itself, but who can eat just one? lol! We usually have them with a salad. Pizzas are out of this world and must be eaten at the restaurant. Ingredients are so fresh and everything is made with such care but.... My hubby picked up an order a few weeks ago of 2 dozen. I had a couple of issues with these little discs of heaven. First thing that bothered me was the parchment paper between each one. it is SO thin and so small that it was nearly impossible to separate them the next day after putting them in the fridge. They were very glutinous and each one fell apart when i tried to separate them, they became shredded. I also froze 1 dozen and had the same problem once they were separated after defrosting. I even tried when they weren't quite defrosted and couldn't even separate them at all. Not sure if they stacking & bagging them while they are still really warm? That would explain them being so glutinous. Haven't had that issue with other places i buy from. They cut the parchment the same size as the lahmajoun's. No tearing, no shredding and no issues. Wish they would do the same at Mamajoun at $15 a dozen. That was the 2nd time in the last few months that we've had that problem. It makes it not worth even buying anymore. Especially if i buy them for guests coming over. I'll give them another chance but if it happens again, i'll be buying my dozens from somewhere else.
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