I now have a new favorite brunch place! The servers are great and all the food was beyond delicious! The atmosphere is a vintagey adorable! I had the Cafe Vienna which is espresso with steamed milk, vanilla, cinnamon, and whipped cream. Also had a cinnamon roll that was fluffy, soft with crispy edges, warm and buttery served with extra butter on the side. The Harvest Benedict was just the right amount of veggies (mostly mushroom and bell pepper with some spinach) and eggs together with a light hollandaise on top of toasted English muffins. The Benedict wowed me in how it was presented, the size, and the taste! There was also potatoes on the side and "sassy apples" which are I think cooked in cinnamon.