Arrived Sunday noon-place fairly busy. Looked at nicely stocked displays, with cakes and pastries. Noticed canoli tray filled with pastry. Canoli shells should be filled ONLY when ordering them, otherwise the shells get soggy. Bought 2, and they were. Bought 2 lobster tail pastries, as they looked good. Cream was overly sweet and taste had a chemical taste. Very disappointing.
Have been searching for a good Italian bakery in the Phoenix/Scottsdale area for some time. Appears I need to continue my search.